Genetic engineering and the alien wheat in Oregon – Los Angeles Times
By Dr. Matthew Watson
 kgw.com | Genetic engineering and the alien wheat in Oregon Los Angeles Times There's a dearth of evidence that genetically engineered food is dangerous to human health — but that doesn't mean consumers are wrong to have concerns about its effect on the environment and on non-bioengineered crops. U.S. agribusiness has rushed ... Guest opinion: Farmers will keep adaptingThe Spokesman Review GM wheat success hinges on end to zero toleranceWestern Producer (subscription) Wheat industry will survive Oregon's genetically engineered strainWalla Walla Union-Bulletin |
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June 23rd, 2013
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