Old wheat, new genetic engineering may protect crop from deadly pest – Ars Technica
By Dr. Matthew Watson
 Ars Technica | Old wheat, new genetic engineering may protect crop from deadly pest Ars Technica Currently, roughly 20 percent of humanity's caloric intake comes from wheat. Agricultural strains, specialized for bread or pasta production, have been bred for high productivity and resistance to many agricultural pests. But over the past few years ... Genes Found to Fight Wheat DiseasePayvand |
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June 30th, 2013
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