Scientists Use DNA to Determine Food Contents – LA Weekly (blog)
By Dr. Matthew Watson
 LA Weekly (blog) | Scientists Use DNA to Determine Food Contents LA Weekly (blog) Scientists at the Institute of Molecular Genetics, Genetic Security Research and Consulting at Johannes Gutenberg University in Mainz have adapted the latest techniques of DNA sequencing, which are otherwise employed in human genetics, and applied ... |
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March 31st, 2013
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