Uh, Oh. FrankenSalmon! Why is genetically modified food so scary? – Psychology Today (blog)
By Dr. Matthew Watson
 NDTV.com | Uh, Oh. FrankenSalmon! Why is genetically modified food so scary? Psychology Today (blog) With genetic engineering there might be a gene in there from a peanut or a potato or a pig. They can mix anything they want together these days. ... FDA Closer to Approving Genetically Modified Salmon for Mass Market ConsumptionTake Part (blog) Transgenic Salmon Waiting To Make Its Way To Dinner PlatesRTT News Genetically Altered Salmon Get Closer to the TableNew York Times |
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June 29th, 2010
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